10 Years of Miyazaki

Takashi Miyasaki's cooking has uplifted Cork for a decade.

When Takashi Miyazaki opened Miyazaki Takeaway ten years ago, on Evergreen Street in Cork city, his cooking rewrote the book. Here was Japanese cooking that was utterly authoritative – seasonal, aesthetically composed, intricate, respectful – yet immediately accessible. It was food that you could eat every day – noodles, chawanmushi, sushi – yet execute…