We have been writing about the Wild Atlantic Way since it first officially opened in 2014, and our WAW books have appeared in print in a number of editions since then. Here are a scattering of our food memories of the last decade on the WAW.
Read the full article in the App (too long for email) and see linked locations and more photo detail.
Keep reading with a 7-day free trial
Subscribe to The Irish Stew to keep reading this post and get 7 days of free access to the full post archives.