One way to think of The Irish Stew is that it’s actually a culinary sleuth, a Jackson Lamb that is always on the trail of deliciousness, determined to uncover the truth of who cooked what, where and when.
To get January underway with the good plates, we’ve got two bang-to-rights reviews of rooms that will fill your soul with joy. And along the way, we solve the mystery of Thomas Lipton and bubble tea, and unearth a hidden gem (hahaha) that was hidden in the Fairy Glen. Want to know more?