6 Comments
Aug 31Liked by John and Sally McKenna

To my shame I’ve only recently discovered the joy of canned fish. It’s now my daily lunch for most of the week - sometimes with a salad, sometimes just with pieces of orange. Utterly delicious. A superfood.

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Aug 31Liked by John and Sally McKenna

I love this article, full of such useful information & a gentle nudge to remind us of the glories of tinned fish…..living on the west coast of Ireland we are spoilt with mostly an abundance of fresh fish. I will definitely be “fishing out” those tiny cans of anchovies hiding in the cupboard this weekend.

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The Pink Tent Café in Newport, Tipperary sells artisan canned fish from Andalucia, amazing atún de almadraba and mackerel in extra virgin olive oil among other delicacies.

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Fab 👏

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Love this very informative article 😀

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