The most sustainable and one of the most delicious ways to eat fish
To my shame I’ve only recently discovered the joy of canned fish. It’s now my daily lunch for most of the week - sometimes with a salad, sometimes just with pieces of orange. Utterly delicious. A superfood.
I love this article, full of such useful information & a gentle nudge to remind us of the glories of tinned fish…..living on the west coast of Ireland we are spoilt with mostly an abundance of fresh fish. I will definitely be “fishing out” those tiny cans of anchovies hiding in the cupboard this weekend.
The Pink Tent Café in Newport, Tipperary sells artisan canned fish from Andalucia, amazing atún de almadraba and mackerel in extra virgin olive oil among other delicacies.
Love this very informative article 😀