Megabites

Share this post

Ch-Ch-Changes in Galway

newsletter.guides.ie

Ch-Ch-Changes in Galway

John and Sally McKenna
Mar 8
13
1
Share this post

Ch-Ch-Changes in Galway

newsletter.guides.ie

After a decade during which Galway transformed into one of the best cities in the world in which to eat well, changes and closures have seen chefs and owners regroup, retrench and rebirth. 

But here’s the thing about Galway: it’s a difficult place to leave. The magic ether that spritzes the Corrib, the Claddagh and the West End isn’t to be found anywhere else. Galwegians stay put. Incomers put down roots. The city has its own feedback loop for food, with new talent rushing in to maintain the diverse culinary network.

Today we look at the new talent in West Restaurant, at the iconic Twelve Hotel at Barna, a few miles out the road along Galway Bay. And we describe the seamless assumption that has created Blackrock Cottage, an old famine-era house which has become a Salthill powerhouse.

Keep reading with a 7-day free trial

Subscribe to Megabites to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
Previous
Next
© 2023 John and Sally McKenna
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing