Chowder: a recipe to showcase Ireland's culinary strengths

Finding Ireland's Best Chowder

Photo by Mike O’Toole, food styling Anne Marie Tobin

If you set out to design a dish that showcased the culinary strengths of Ireland, a dish that heralded the magnificent fish, shellfish and seaweeds from Atlantic waters, that sang the praises of a grass-based agriculture system that produces peerless dairy products, and which also tipped the hat to the…