Cooking for Ireland
Four important new books navigate the past and present of Irish food.
2024 may have been a quiet year for commercial activity in the Irish restaurant world but, as these four books, by Niall McKenna, Graham Herterich, Neven Maguire and Jp McMahon prove, it has been a tumultuously busy one for inquisitive philosophical activity and social enquiry about Irish food and eating.
An Irish Food Story: 100 Foods That Made Us by Jp…
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