Darog
Sprinkling the Galway magic
“Deep-fried hasselback potatoes”
It’s likely that you believed that deep-fried hasselback potatoes only existed in a world other than ours. But wait. Not only do they exist on Earth, they exist on Earth in the West End of Galway and, to clinch the deal, they are served with a tarragon hollandaise.
Deep-fried hasselback potatoes with tarragon hollandaise.
That’s the food equivalent of winning EuroMillions. Two weeks in a row.
Keep reading with a 7-day free trial
Subscribe to The Irish Stew to keep reading this post and get 7 days of free access to the full post archives.