The Irish Stew

The Irish Stew

Eurotoques Matters

The chef's organisation and its moral vision of a food society.

John and Sally McKenna's avatar
John and Sally McKenna
Apr 14, 2025
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Manuella Spinelli

Ever since Myrtle Allen signed up to Eurotoques, the European association of chefs, back in 1986, the Irish branch of the association has been a flag carrier for great cooking.

Myrtle was joined by heavy-hitters John Howard – of Dublin’s Le Coq Hardi, Declan Ryan of Cork’s Arbutus Lodge, and Gerry Galvin, of Galway’s Drimcong House – a …

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