Eurotoques Matters
The chef's organisation and its moral vision of a food society.
Ever since Myrtle Allen signed up to Eurotoques, the European association of chefs, back in 1986, the Irish branch of the association has been a flag carrier for great cooking.
Myrtle was joined by heavy-hitters John Howard – of Dublin’s Le Coq Hardi, Declan Ryan of Cork’s Arbutus Lodge, and Gerry Galvin, of Galway’s Drimcong House – a …
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