Megabites

Share this post

Forest Avenue, Dublin

newsletter.guides.ie

Forest Avenue, Dublin

John and Sally McKenna
Mar 1
6
2
Share this post

Forest Avenue, Dublin

newsletter.guides.ie

John Wyer’s cooking has always marched to the beat of a different drum.

His work in Dublin’s Forest Avenue is challenging to categorise. Other chefs may seek fortune and fame, but Wyer seems to be chasing after something else. He is a cook, but cooking is what he does, rather than who he is. And his path has followed other avenues in his time in the kitc…

Keep reading with a 7-day free trial

Subscribe to Megabites to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
Previous
Next
© 2023 John and Sally McKenna
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing