Ichigo Ichie
Takashi Miyazaki’s cooking sings the body electric.
Takashi Miyazaki is on his third act, having opened his Miyazaki take-away nine years ago, followed by Ichigo Ichie six years ago. Ichigo Ichie served an elaborate, seasonal kaiseki menu for which he won a Michelin star. The third act sees Miyazaki stepping back from that operatic performance of cooking and eating, in favour of settling into something n…
Keep reading with a 7-day free trial
Subscribe to The Irish Stew to keep reading this post and get 7 days of free access to the full post archives.