This article was first published December 2024
They’ve broken through the wall of the bank in Abbeyleix.
Dough is already streaming out the bank doors: sourdough loaves; fresh yeast Vienna loaves; pastel de nata; sourdough rye; rhubarb tarts; walnut and caramel; maple and pecan scones. There are reports of humongous amounts of Craic coffee being taken fro…
