John Wyer and the making of Forêt

Into The Woods

Running restaurants is easy.

Well, if you talk to John Wyer, of Dublin’s Forêt, it sure sounds easy.

“Let’s just open a simple restaurant and do lovely food, don’t rip people off, under-sell and over-deliver.”

That’s how Wyer describes his game plan for Forêt, currently one of the hottest dining rooms in the capital, a bistro that has been full since the d…