Look what just happened!
Welcome to the first Megabites on Substack from McKennas' Guides
Get Baking!
There is a word for what has just happened in Ireland’s little world of food publishing, and that word is: UBU.
In what has been an annus mirabilis for Irish food books, the publication in the same week of Graham Herterich’s Bake and JR Ryall’s Ballymaloe Deserts is simply Unbelievable, Bizarre, and Unprecedented: UBU.
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