Masterclasses in Butchery

Doing the Skeleton Dance with Cass McCarthy, Lúnasa Farm and an exciting new development in MTU.

“When I look at our bone broth, I see the animal on our farm. I see it hanging in our cold room. The life that was given for us. I see tradition, food culture and history. There is not a cuisine anywhere in the world that does not utilise the whole animal. It’s only recently we have become disconnected.”

Cass McCarthy, Lúnasa Farm

So here we are, a roomfu…