Noor Murad and Alissa Timoshkina
Sharing the Keys to Deliciousness
On the face of it, two new cookery books by Noor Murad and Alissa Timoshkina have nothing in common.
Alissa Timoshkina’s Kapusta looks toward Eastern Europe, whilst Noor Murad’s Lugma turns to the Middle East. Alissa introduces us to vegetable-forward recipes from the Northern hemisphere, whilst Noor takes us to the heat and desert of the Gulf state of B…
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