Raw Milk Cheese Week

Eating the Irish Landscape

If you want to taste the terroir of Ireland, raw milk farmhouse cheeses will give you the true taste of the country.

The wine writer Andrew Jefford has described terroir as “The Print of Place.” In a country with the tradition of the Naming of the Fields, terroir allows us a Tasting of the Fields. You might be sitting on the pavement of Dublin’s Drury St…