Restaurant Review: Alaria

Harbour Hotel, Schull, West Cork

Life’s funny, isn’t it? I mean, you wait decades for a restaurant to come along that is named after an edible seaweed and then – who knew? – two of them open in the same month. First was Galway’s Kombu, quickly followed by West Cork’s Alaria, a neat room in the Schull Harbour Hotel, at the lower end of the Main Street in the village.

Schull is West Cork…