Richard Hart
Hart to heart, how to become your best baker.
Richard Hart’s book Richard Hart Bread is a once-off opportunity to learn from the man who is possibly the world’s greatest baker.
He has been described thus by none other than Nancy Silverton, of California’s La Brea Bakery, herself one of the truly great bakers. René Redzepi has called him “the bread whisperer”. Nigella Lawson puts into words what we …
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