SINK Ceramics
The life of a ceramic vessel
“There is a Japanese way of thinking that looks on a piece of ceramic without food as unfinished.” wrote the great chef Tetsuya Wakuda.
“But put some food on it, and the piece has a life, a reason to be.”
Wakuda was writing about his potter, Mitsuo Shoji. But he might have been writing about the pottery of Sinead Axworthy, of SINK stu…
