It can seem difficult to recall that we once lived in a world of Branston pickle, Fruitfield marmalade and Chef brown sauce.
No longer. Today, our jars are multifarious and frequently magnificent, pots of pleasure that make life better. Here are half a dozen special jars.
Mór Taste
Forget the J-word. Felix Oster’s Mór jars from Wexford are Preserves, not j…
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