The Glass Curtain, Cork

Brian Murray knocks it out of the Páirc

Monkfish Tail, Harissa Butter and Chanterelles. The Glass Curtain

Brian Murray is achieving something fascinating in his Glass Curtain restaurant, in Cork City.

This is what he’s doing: he’s cooking the new stuff, whilst also cooking the old stuff. His plates compress time past and time present. Like an avant garde jazz musician, he’s truly never far from…