The Importance of Resting
We're talking about the bird!
If you’re cooking turkey this Christmas, then our advice is forget all that stuff about so much time needed for so much weight of bird. Cooking a bird properly is not about timing, it’s about temperature. So what’s going on here?
Temperature - what’s the magic number?
Turkey is officially cooked at 74º C. That’s when everyone agrees it’s safe to eat, and …
Keep reading with a 7-day free trial
Subscribe to The Irish Stew to keep reading this post and get 7 days of free access to the full post archives.


