If you’re cooking turkey this Christmas, then our advice is forget all that stuff about so much time needed for so much weight of bird. Cooking a bird properly is not about timing, it’s about temperature. So what’s going on here?
Temperature - what’s the magic number?
Turkey is officially cooked at 74º C. That’s when everyone agrees it’s safe to eat, and …
Keep reading with a 7-day free trial
Subscribe to The Irish Stew to keep reading this post and get 7 days of free access to the full post archives.