A recording from John and Sally McKenna's live video
Love your work Sally and John. You have had your finger on the pulse of the Irish culinary scene for years. Thank you.
Thank you Lucy. Your own work looks very interesting. We're lucky to be where we are.
I am only experimenting with Substack so far. Putting up photos was an achievement in itself!
Love your work Sally and John. You have had your finger on the pulse of the Irish culinary scene for years. Thank you.
Thank you Lucy. Your own work looks very interesting. We're lucky to be where we are.
I am only experimenting with Substack so far. Putting up photos was an achievement in itself!