The Patissiers and World Bakers
A Comprehensive Guide to Craft Bakeries in Ireland, part 2
Due to the length of this feature, it is recommended you read in the App.
Ireland's sourdough bakeries – described in Part One of this Substack – have been joined by a dedicated tapestry of patissiers and international bakers from around the world, enriching the dough of specialist baking throughout the country. Here they are: the laminators, the viennoiserie-heads, the baklava bretheren, the khachapuri kids, the blaa boys, the fadge and farl experts...