The Irish Stew

The Irish Stew

We're Celebrating!

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John and Sally McKenna
Oct 28, 2023
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We’ve had a great week! First of all we celebrated one year of writing a Substack. We have to thank fellow food writer Ali Dunworth for putting us on this path. Ali made the suggestion one morning over breakfast when we were staying in the Burren, and the idea germinated to become the weekly submission that has just celebrated its first anniversary.

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