They have kept the old-style, unpretentious, black font on brown art paper menus in Ox from the day, in March 2013, when Stevie Toman and Alain Kerloc’h got their doors open and welcomed guests to something Belfast had neither seen nor tasted before.
Why do we keep going back to ... Ox, Belfast
They have kept the old-style, unpretentious, black font on brown art paper menus in Ox from the day, in March 2013, when Stevie Toman and Alain Kerloc’h got their doors open and welcomed guests to something Belfast had neither seen nor tasted before.