Trusted by 50K+ readers, we pick the best-written books from US and UK new releases and prize shortlists, and publish articles by world-class authors on prose style and AI writing. Plus the satire The Demon Inside David Lynch.
An exploratory food newsletter from Ómós; an Irish restaurant and guesthouse in the making. We write about food, culture and community. We share insights, positing questions, and meeting people who are adding to the collective pot.
Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
If you follow one Substack, make it Mark Diacono's Imperfect Umbrella.
Slow news is good news! An independent, in-depth local journalism newsletter from Cork, direct to your email inbox. Subscribe to support us and help pay for our work.
one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.
A fortnightly newsletter by @sophiewyburd. Bringing you exclusive recipes, as well as product and restaurant recommendations from a very greedy person.
A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.)
"Pedantic crap!" — A (former) reader
We love being a tester for Andrew Janjigian's forthcoming bread book.
