Megabites

Notes from a Home Kitchen

Baking, Cooking, North Coasting

Stories and recipes from a budding bakery

I’m a private chef for a UHNW family on an organic farm, deep in rural England. I make vinegar, forage, preserve, smoke and ferment and I'm guardian of two colonies of honeybees. Every week there's two newsletters for you, of which one is always free.

Into the Kitchen with Charlotte Pike is a food and drink themed Substack, sharing expert advice and recommendations on growing, cooking, shopping and eating from an award-winning food writer, teacher and chef.

Entertaining friends, cooking for myself, general chitchat from my slow life in le Perche, Normandy, where I write about food & run a little antique shop. I'm also writing a new cookbook for 2024! Subscribe and join me behind the scenes. TX

Food, gardening, the writing process, existence, biscuits and everything in between by award-winning author Mark Diacono

Long-reads, Deep-dives and Guides | On Food, by Patrick Hanlon & Russell Alford

Slow news is good news! An independent, in-depth local journalism newsletter from Cork, direct to your email inbox. Subscribe to support us and help pay for our work.

An exploratory food newsletter. The Ómós Digest shares stories about food, culture and community. We share insights, positing questions, and meeting people who are adding to the collective pot.

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader