Recommended by John and Sally McKenna
An exploratory food newsletter. The Ómós Digest shares stories about food, culture and community. We share insights, positing questions, and meeting people who are adding to the collective pot.
By Russell & Patrick
Thoughts on food, from Patrick Hanlon & Russell Alford
The Imperfect Umbrella with Mark Diacono
Food, gardening, existence, biscuits and everything in between by award-winning author Mark Diacono
By Nicola Lamb
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
© 2022 John and Sally McKenna
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