Food - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
If you follow one Substack, make it Mark Diacono's Imperfect Umbrella.
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An exploratory food newsletter from Ómós; an Irish restaurant and guesthouse in the making. We write about food, culture and community. We share insights, positing questions, and meeting people who are adding to the collective pot.
one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.
Hello! This newsletter is like a cross between my diary, my Notes app and a scrapbook, mostly about books, food, interiors, shopping, being at home and being outside, but with added enthusiasms, observations and recommendations.
