Trusted by 50K+ readers, we pick the best-written books from US and UK recent releases and prize shortlists, and publish in-depth articles by their authors on prose style. Plus the satirical series The Demon Inside David Lynch.
Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
If you follow one Substack, make it Mark Diacono's Imperfect Umbrella.
Slow news is good news! An independent, in-depth local journalism newsletter from Cork, direct to your email inbox. Subscribe to support us and help pay for our work.
An exploratory food newsletter from Ómós; an Irish restaurant and guesthouse in the making. We write about food, culture and community. We share insights, positing questions, and meeting people who are adding to the collective pot.
one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.
A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.)
"Pedantic crap!" — A (former) reader
We love being a tester for Andrew Janjigian's forthcoming bread book.
