The Irish Stew

Writings, findings, amusements, nonsense – six at a time.

Seasonal Living, Nature, Baking, Cooking on Ireland's North Coast

A real-time traditional food conservation project for the active remembering, revival and perpetuation of our disappearing food heritage

Substack on Irish food culture, its history and our investigations of contemporary Irish food at Aniar restaurant in Galway, Ireland.

Slow news is good news! An independent, in-depth local journalism newsletter from Cork, direct to your email inbox. Subscribe to support us and help pay for our work.

News, views and tips from a lifetime's cooking, tasting and travelling from former Guardian wine columnist Fiona Beckett

Trusted by 80K+ readers, we pick the best-written books from US and UK new releases and prize shortlists, and publish articles by world-class authors on prose style and AI writing. Plus the satire The Demon Inside David Lynch.

Weekly banter from my kitchen porch: food, wine, people, places, Maine, the Mediterranean, the whole wide world.

I read the news today, oh boy

one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.

Welcome To Statistics, Strategy, Analysis And Irreverent Observations From Irish Politics.

A fortnightly newsletter by @sophiewyburd. Bringing you exclusive recipes, as well as product and restaurant recommendations from a very greedy person.

Notes from a Home Kitchen

Whatever intrigues me--these days the Russo-Ukraine War with regular departures

I'm a UK-based author and journalist. This is my journal x my Notes app - mostly books, food, interiors, clothes, shopping, home life, plus observations and enthusiasms.

Where we come to together to explore food and music and find out what they have in common

"I recommend signing up for these guys, if you like getting your morning news with swearing." - Naomi Klein

Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.

Daily newsletter exposing where power lies — and how it's used and abused

Connecting readers through stories of the flavours and feelings that shape our lives, served weekly and with plenty of bite by editor, Dee Laffan.

On publishing, cookbooks and food writing

An exploratory food newsletter from Ómós; an Irish restaurant and guesthouse in the making. We write about food, culture and community. We share insights, positing questions, and meeting people who are adding to the collective pot.

Recipes, food memories and funky things from chef and author Caitlin Ruth.