Cork

Cork city’s crazy culinary creativity

“Blood, Guts & Black Pudding” event with the Market Lane Group

Sep 24 • John and Sally McKenna

So why do we keep going back to… Goldie

Shine on you crazy diamond.

Sep 17 • John and Sally McKenna

Why do we keep going back to… Paradiso

Dave and Miguel knock it out of the páirc ui chaoimh

Sep 3 • John and Sally McKenna

Third-culture cooking at its zenith.

Aug 20 • John and Sally McKenna

12 Cork City Secrets

Aug 10 • John and Sally McKenna

So, what has Cork ever done for Irish food?

Cork's the Fork on the Irish table

Jul 27 • John and Sally McKenna

Epi and Paudi's wild West Cork East Asian vibe

Two mesmerising cooks cook up a niche within a niche

Jul 20 • John and Sally McKenna

The Saturday Market in Douglas, Cork

Some of the best things happen in the worst places.

Jun 29 • John and Sally McKenna

Soul, Washington Street, Cork

Cork's low rider cooking hits the sweet spot.

Jun 25 • John and Sally McKenna

Wild Atlantic Way Summer – Esk Mountain

Sustainable cookware & homeware range from a nature restoration project, Glengarriff, Co Cork

Jun 22 • John and Sally McKenna

Wild Atlantic Way Summer: Harnen, Leap

A defining West Cork Destination from Mark and Sadie Jennings, at last.

Jun 18 • John and Sally McKenna

🌞 Summer 2026 🌞 Goleen Harbour Eco Resort

Accidental Pleasures

May 11 • John and Sally McKenna

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