Cork

Up there the Last

Transubstantiation for Food lovers

Apr 24 •

John and Sally McKenna

Kinsale deserves food lovers’ respect.

Mar 27 •

John and Sally McKenna

Classic Kinsale: A Restaurant Guide

The Very Best of Eating in the town.

Mar 27 •

John and Sally McKenna

The Seaweed Stakeholders

Chefs, Harvesters, Products, Educationalists, all using seaweed in Ireland

Mar 17 •

John and Sally McKenna

The Wild Food Ride at BabaDe, Baltimore

You ain't seen nothing yet...

Feb 13 •

John and Sally McKenna

The Glass Curtain, Cork

Brian Murray knocks it out of the Páirc

Feb 6 •

John and Sally McKenna

Proby’s Kitchen

The 5-Star Bistro

Jan 30 •

John and Sally McKenna

New Directions: O'Connell's & Baek

A new fish bar from O'Connell's Fishmongers and new drinks from Majken

Dec 5, 2024 •

John and Sally McKenna

Stand For Something

The Empathy of the Irish Restaurant Industry

Oct 3, 2024 •

John and Sally McKenna

Six unlikely places of excellence in retail outlets.

Aug 29, 2024 •

John and Sally McKenna

The Ultimate Guide to Craft Bakeries in Ireland

Where to find your Daily Loaf

Jul 11, 2024 •

John and Sally McKenna

Time After Time: Lancaster Lodge and The Huntsman Inn

Two Classic Hotels that we keep returning to.

Jul 8, 2024 •

John and Sally McKenna

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