Cork

Ruari’s Kitchen

Aug 11 •

John and Sally McKenna

Summer Substacks: Mannings, West Cork

Tapas y Copas at Mannings Food Emporium

Jul 10 •

John and Sally McKenna

Capturing the Essence of Ballymaloe House

East Cork was the scene of The Big Bang in Irish hospitality, back in 1964.

Jul 3 •

John and Sally McKenna

The Promise of Pizza

Summer Substacks: Are we there yet? Ireland’s pizza routes

Jun 26 •

John and Sally McKenna

Summer Substacks: Vaut le detour

The M1 Dublin-Belfast

Jun 12 •

John and Sally McKenna

10 Years of Miyazaki

Takashi Miyasaki's cooking has uplifted Cork for a decade.

Jun 5 •

John and Sally McKenna

Ireland's Coffee Klatch

Leading the coffee game

May 22 •

John and Sally McKenna

Myrtle Allen at Ballymaloe

Looking back at a short film we made with Myrtle Allen in Ballymaloe House, where she explains much of the modus operandi that sustains the Ballymaloe…

May 15 •

John and Sally McKenna

Up there the Last

Transubstantiation for Food lovers

Apr 24 •

John and Sally McKenna

Kinsale deserves food lovers’ respect.

Mar 27 •

John and Sally McKenna

Classic Kinsale: A Restaurant Guide

The Very Best of Eating in the town.

Mar 27 •

John and Sally McKenna

The Seaweed Stakeholders

Chefs, Harvesters, Products, Educationalists, all using seaweed in Ireland

Mar 17 •

John and Sally McKenna

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