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Summer Substacks: Mannings, West Cork
Tapas y Copas at Mannings Food Emporium
Jul 10
•
John and Sally McKenna
11
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Summer Substacks: Mannings, West Cork
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2
Capturing the Essence of Ballymaloe House
East Cork was the scene of The Big Bang in Irish hospitality, back in 1964.
Jul 3
•
John and Sally McKenna
15
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Capturing the Essence of Ballymaloe House
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1
The Promise of Pizza
Summer Substacks: Are we there yet? Ireland’s pizza routes
Jun 26
•
John and Sally McKenna
17
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The Promise of Pizza
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4
Summer Substacks: Vaut le detour
The M1 Dublin-Belfast
Jun 12
•
John and Sally McKenna
15
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Summer Substacks: Vaut le detour
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3
10 Years of Miyazaki
Takashi Miyasaki's cooking has uplifted Cork for a decade.
Jun 5
•
John and Sally McKenna
11
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10 Years of Miyazaki
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Ireland's Coffee Klatch
Leading the coffee game
May 22
•
John and Sally McKenna
8
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Ireland's Coffee Klatch
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7
Myrtle Allen at Ballymaloe
Looking back at a short film we made with Myrtle Allen in Ballymaloe House, where she explains much of the modus operandi that sustains the Ballymaloe…
May 15
•
John and Sally McKenna
11
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Myrtle Allen at Ballymaloe
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1
Up there the Last
Transubstantiation for Food lovers
Apr 24
•
John and Sally McKenna
11
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Up there the Last
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5
Kinsale
Kinsale deserves food lovers’ respect.
Mar 27
•
John and Sally McKenna
24
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Kinsale
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1
Classic Kinsale: A Restaurant Guide
The Very Best of Eating in the town.
Mar 27
•
John and Sally McKenna
3
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Classic Kinsale: A Restaurant Guide
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The Seaweed Stakeholders
Chefs, Harvesters, Products, Educationalists, all using seaweed in Ireland
Mar 17
•
John and Sally McKenna
4
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The Seaweed Stakeholders
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The Wild Food Ride at BabaDe, Baltimore
You ain't seen nothing yet...
Feb 13
•
John and Sally McKenna
19
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The Wild Food Ride at BabaDe, Baltimore
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1
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