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Restaurant Review: Alaria
Harbour Hotel, Schull, West Cork
Sep 4
•
John and Sally McKenna
18
Ruari’s Kitchen
Nice
Aug 11
•
John and Sally McKenna
11
Summer Substacks: Mannings, West Cork
Tapas y Copas at Mannings Food Emporium
Jul 10
•
John and Sally McKenna
11
2
Capturing the Essence of Ballymaloe House
East Cork was the scene of The Big Bang in Irish hospitality, back in 1964.
Jul 3
•
John and Sally McKenna
15
1
The Promise of Pizza
Summer Substacks: Are we there yet? Ireland’s pizza routes
Jun 26
•
John and Sally McKenna
17
4
Summer Substacks: Vaut le detour
The M1 Dublin-Belfast
Jun 12
•
John and Sally McKenna
15
3
10 Years of Miyazaki
Takashi Miyasaki's cooking has uplifted Cork for a decade.
Jun 5
•
John and Sally McKenna
11
Ireland's Coffee Klatch
Leading the coffee game
May 22
•
John and Sally McKenna
9
7
Myrtle Allen at Ballymaloe
Looking back at a short film we made with Myrtle Allen in Ballymaloe House, where she explains much of the modus operandi that sustains the Ballymaloe…
May 15
•
John and Sally McKenna
11
1
Up there the Last
Transubstantiation for Food lovers
Apr 24
•
John and Sally McKenna
11
5
Kinsale
Kinsale deserves food lovers’ respect.
Mar 27
•
John and Sally McKenna
24
1
Classic Kinsale: A Restaurant Guide
The Very Best of Eating in the town.
Mar 27
•
John and Sally McKenna
3
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