Cork

Making Soba with Takashi

The Art of Sheer Hard Work

Dec 1, 2025 • John and Sally McKenna

St Francis Provisions

The spirit of '68 in Kinsale

Nov 13, 2025 • John and Sally McKenna

To Market, To Market…

The new Ocras stall in Cork's Marina Market

Sep 11, 2025 • John and Sally McKenna

Restaurant Review: Alaria

Harbour Hotel, Schull, West Cork

Sep 4, 2025 • John and Sally McKenna

Ruari’s Kitchen

Aug 11, 2025 • John and Sally McKenna

Summer Substacks: Mannings, West Cork

Tapas y Copas at Mannings Food Emporium

Jul 10, 2025 • John and Sally McKenna

Capturing the Essence of Ballymaloe House

East Cork was the scene of The Big Bang in Irish hospitality, back in 1964.

Jul 3, 2025 • John and Sally McKenna

The Promise of Pizza

Summer Substacks: Are we there yet? Ireland’s pizza routes

Jun 26, 2025 • John and Sally McKenna

Summer Substacks: Vaut le detour

The M1 Dublin-Belfast

Jun 12, 2025 • John and Sally McKenna

10 Years of Miyazaki

Takashi Miyasaki's cooking has uplifted Cork for a decade.

Jun 5, 2025 • John and Sally McKenna

Ireland's Coffee Klatch

Leading the coffee game

May 22, 2025 • John and Sally McKenna

Myrtle Allen at Ballymaloe

Looking back at a short film we made with Myrtle Allen in Ballymaloe House, where she explains much of the modus operandi that sustains the Ballymaloe…

May 15, 2025 • John and Sally McKenna

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