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Every two weeks we publish a selection of stories and photography describing new events in Ireland’s food culture. These include restaurant reviews, food product news, cookbook recommendations, recipes, long form journalism and and many other interesting ideas and events that characterise the momentum in Ireland’s food world. Please subscribe to our newsletter to be kept up to date with what’s happening in Irish food.

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John and Sally McKenna
Leading Irish food writers, offering authoritative, independent food stories from Ireland.