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The News from Cork
New Happenings in the Southern Capital
 • 
John and Sally McKenna
Paul Flynn
Butter Boy
 • 
John and Sally McKenna
1
Muddlers Club
When it comes to The Muddlers Club, we need to inaugurate a new culinary vocabulary. Muddlers is anarchic. It’s a wild ride, a wild child and a sport of…
 • 
John and Sally McKenna
August 2023
Canned Seafood
The most sustainable and one of the most delicious ways to eat fish
 • 
John and Sally McKenna
6
The Upsetter: Soda Bread
And its real place in Irish History
 • 
John and Sally McKenna
3
New in the North
A classy quintet of exciting destinations in Northern Ireland
 • 
John and Sally McKenna
1
The Lobster Roll
We cover the waterfronts to discover the Irish version of the Lobster Roll, as served in the North (Coleraine), the East (Dublin), the South (Tramore…
 • 
John and Sally McKenna
3
Wild Atlantic Way
New and Unmissable Destinations on The Wild Atlantic Way
 • 
John and Sally McKenna
1
July 2023
Bristol Fashion
Bristol is the outlier, the funky UK city with good grub. A concise guide to the city's culinary hotspots.
 • 
John and Sally McKenna
2
Festival Ready
Right now we’re at a Festival. The Festival hasn’t started yet, as the gates only open this afternoon, but we’ve been camped here all week. The Festival…
 • 
John and Sally McKenna
3
Derry, Sallyanne and James in The Club
The Club at Goffs, a new hotel and restaurant just outside Naas where Derry Clarke and James Sheridan are cooking, is a big, big space. It’s also a…
 • 
John and Sally McKenna
Pure Cork
The Prince of Wales Route in Cork invented the concept of Irish tourism. In 1858 the Prince took the Cork and Bandon Railway across the county to…
 • 
John and Sally McKenna
© 2023 John and Sally McKenna
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