The Irish Stew

The Irish Stew

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SINK Ceramics
The life of a ceramic vessel
Oct 16 • 
John and Sally McKenna
3
1
24 Hours in Belfast
Whilst writers and critics seek out the novel and the unconventional, most everyone else seeks the familiar and the comfortable.
Oct 13 • 
John and Sally McKenna
11
1
Restaurant Review: 505, Dingle
The restaurant lovers’ restaurant.
Oct 9 • 
John and Sally McKenna
9
2
Hang Dai
Camden Street's Perpetual Present
Oct 6 • 
John and Sally McKenna
4
1
Capparelli at The Mill
Big Wheel Keeps On Turning
Oct 2 • 
John and Sally McKenna
9

September 2025

Autumn Preview: Ernie's from Graham Herterich
Tourism as it should be, The Shackleton Experience, Athy
Sep 29 • 
John and Sally McKenna
10
1
The Kai Cookbook
Jess Murphy's West Coast cookbook for the ages.
Sep 25 • 
John and Sally McKenna
19
3
Take 3: Polish Wine
When Oz Clarke published his Wine Atlas, back in 1995, Poland didn’t register even a single paragraph.
Sep 22 • 
John and Sally McKenna
7
The 2025 SOUPerb Chowder Tour
Six very special chowders, in six very special places.
Sep 18 • 
John and Sally McKenna
10
2
Forever Cooks: Marcella Hazan
It's time to make Tomato Sauce 3
Sep 15 • 
John and Sally McKenna
15
8
To Market, To Market…
The new Ocras stall in Cork's Marina Market
Sep 11 • 
John and Sally McKenna
17
1
Hawthorn Tree
Hawthorn bewitched us with its flower beauty in Spring 2025, and now we enjoy the cardinal red of the haws.
Sep 8 • 
John and Sally McKenna
15
1
© 2025 John and Sally McKenna
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