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SOUPerb Chowder
20 Words and Phrases that describe a great chowder, and how to vote for your favourite
Jun 30
•
John and Sally McKenna
4
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SOUPerb Chowder
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The Promise of Pizza
Summer Substacks: Are we there yet? Ireland’s pizza routes
Jun 26
•
John and Sally McKenna
14
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The Promise of Pizza
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4
Take 6: Wines: from Sheridans
Looking at six products or bottles from the world of food and wine.
Jun 23
•
John and Sally McKenna
1
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Take 6: Wines: from Sheridans
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Chasing the Live-Fire Magic
What Rig do you really need?
Jun 19
•
John and Sally McKenna
5
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Chasing the Live-Fire Magic
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Boustany, A celebration of vegetables from my Palestine
By Sami Tamimi
Jun 16
•
John and Sally McKenna
10
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Boustany, A celebration of vegetables from my Palestine
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Summer Substacks: Vaut le detour
The M1 Dublin-Belfast
Jun 12
•
John and Sally McKenna
15
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Summer Substacks: Vaut le detour
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3
EVOO
A Guide
Jun 9
•
John and Sally McKenna
8
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EVOO
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2
10 Years of Miyazaki
Takashi Miyasaki's cooking has uplifted Cork for a decade.
Jun 5
•
John and Sally McKenna
11
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10 Years of Miyazaki
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20 Weird and Unexpected Food Adventures for Summer
Summer Listicles - Everyone else is doing them, so why can't we?
Jun 2
•
John and Sally McKenna
13
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20 Weird and Unexpected Food Adventures for Summer
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1
May 2025
The Midlands Medley
In Ireland's LLOW Country – Laois, Longford, Offaly and Westmeath – the flavours of the Midlands are waiting for you.
May 29
•
John and Sally McKenna
7
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The Midlands Medley
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Athlone Restaurant Guide
The Dead Centre of Ireland
May 27
•
John and Sally McKenna
1
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Athlone Restaurant Guide
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Masterclasses in Butchery
Doing the Skeleton Dance with Cass McCarthy, Lúnasa Farm and an exciting new development in MTU.
May 26
•
John and Sally McKenna
6
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Masterclasses in Butchery
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