Archive - The Irish Stew

Sham Hanifa's debut book gets the job done!

Jul 25 •

John and Sally McKenna

Baba’De, Baltimore, West Cork

Jul 22 •

John and Sally McKenna

BBQ with Ireland's New Generation Butchers

Three craft butchers whose skill will thrill.

Jul 18 •

John and Sally McKenna

Airport carpark hack at the Cork International Hotel

Providing solace to travellers

Jul 15 •

John and Sally McKenna

The Ultimate Guide to Craft Bakeries in Ireland

Where to find your Daily Loaf

Jul 11 •

John and Sally McKenna

Time After Time: Lancaster Lodge and The Huntsman Inn

Two Classic Hotels that we keep returning to.

Jul 8 •

John and Sally McKenna

Eat, Stay, Explore: Rome

How to Eat and Drink like a Roman

Jul 4 •

John and Sally McKenna

Two Green Shoots

The Woodland Kitchen at the Garden of Re-Imagination

Jul 1 •

John and Sally McKenna

June 2024

Chowder: a recipe to showcase Ireland's culinary strengths

Finding Ireland's Best Chowder

Jun 27

Raw Milk Cheese Week

Eating the Irish Landscape

Jun 24 •

John and Sally McKenna

The chef and baker who occupies a place of unique importance in Irish cooking.

Jun 20 •

John and Sally McKenna

The Buck’s Head Inn, Dundrum, Co Down

The involuntary reaction.

Jun 17 •

John and Sally McKenna

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