The Irish Stew

The Irish Stew

Home
Podcast
Our Books
About Us
The Gravy Boat
Lubricating the Christmas spirit
Dec 22 • John and Sally McKenna
Artisan Co-Labs
Mix'n'Match your Irish Pantry this Christmas
Dec 18 • John and Sally McKenna
Posh Crisps: A Guide
Adding your own spin to Ireland's rich potato crisp culture.
Dec 15 • John and Sally McKenna
The Festive Grazing Board
Expert advice from Mirco Fondrini of Cork's Da Mirco Osteria.
Dec 11 • John and Sally McKenna
Take 6: Fion Eile
We've found your Christmas wine
Dec 8 • John and Sally McKenna
Notions @ Two Pups Restaurant Review
Mad funky vibes on Francis Street.
Dec 4 • John and Sally McKenna
Making Soba with Takashi
The Art of Sheer Hard Work
Dec 1 • John and Sally McKenna

November 2025

Nourished by Time in Dublin and Berlin
Eating and gigging in two cities
Nov 27 • John and Sally McKenna
20 Years of Cully & Sully
There is an old wives tale that many food professionals like to trot out to prove their chops.
Nov 24 • John and Sally McKenna
Neighbourhood Café, Belfast
The Genre-Bending Phenom
Nov 20 • John and Sally McKenna
Books of the Year
The Best Of 2025
Nov 17 • John and Sally McKenna
St Francis Provisions
The spirit of '68 in Kinsale
Nov 13 • John and Sally McKenna
© 2025 John and Sally McKenna · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture