The Irish Stew

The Irish Stew

Home
Podcast
Our Books
About Us
The Kai Cookbook
Jess Murphy's West Coast cookbook for the ages.
Sep 25 • 
John and Sally McKenna
17
3
Take 3: Polish Wine
When Oz Clarke published his Wine Atlas, back in 1995, Poland didn’t register even a single paragraph.
Sep 22 • 
John and Sally McKenna
7
The 2025 SOUPerb Chowder Tour
Six very special chowders, in six very special places.
Sep 18 • 
John and Sally McKenna
9
2
Forever Cooks: Marcella Hazan
It's time to make Tomato Sauce 3
Sep 15 • 
John and Sally McKenna
15
8
To Market, To Market…
The new Ocras stall in Cork's Marina Market
Sep 11 • 
John and Sally McKenna
17
1
Hawthorn Tree
Hawthorn bewitched us with its flower beauty in Spring 2025, and now we enjoy the cardinal red of the haws.
Sep 8 • 
John and Sally McKenna
15
1
Restaurant Review: Alaria
Harbour Hotel, Schull, West Cork
Sep 4 • 
John and Sally McKenna
20
Without Wine, Life would be a Mistake – Fion Eile
Paul Gartland and Sinead McCarthy of Phibsborough’s Fion Eile talk wine and life
Sep 1 • 
John and Sally McKenna
19
2

August 2025

Tang, Dublin
Doughnut Economics made Insanely Delicious
Aug 28 • 
John and Sally McKenna
15
Now You’re Cooking
A new book by Jolene and Lily Mae Cox
Aug 25 • 
John and Sally McKenna
13
1
Ethnic Belfast is Hot
The Northern Capital is the place to visit to find echt ethnic cooking.
Aug 21 • 
John and Sally McKenna
17
2
Brew Lab Specialty Coffee
Dublin's Coffeeverse
Aug 18
15
© 2025 John and Sally McKenna
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture