Archive - The Irish Stew

The A&E to save the world

Oct 22 • John and Sally McKenna

Rustic Boowa, Tralee

The world of nature and culture in County Kerry

Oct 19 • John and Sally McKenna

Lignum. The Riot of Spring.

Danny Africano cleans the fresco.

Oct 15 • John and Sally McKenna

The evening when Irish food stepped into the modern world.

October 1st, 1989, thirty-seven years ago this week, was an historic day that changed food in Ireland.

Oct 12 • John and Sally McKenna

Why do we keep going back to ... Ox, Belfast

They have kept the old-style, unpretentious, black font on brown art paper menus in Ox from the day, in March 2013, when Stevie Toman and Alain Kerloc’h…

Oct 8 • John and Sally McKenna

The Wild West of Cheese

Making a living making something that matters

Oct 5 • John and Sally McKenna

Dublin 8 is truly Dublin Ate.

Oct 1 • John and Sally McKenna

September 2026

The Annual State of The Chowder

The third Cully & Sully SOUPerb Award brought out the best in all the finalists.

Sep 28 • John and Sally McKenna

Cork city’s crazy culinary creativity

“Blood, Guts & Black Pudding” event with the Market Lane Group

Sep 24 • John and Sally McKenna

Pepito, Belfast

In the world of Irish restaurants, Jonathan Davis is the maitre’d’s maitre’d.

Sep 21 • John and Sally McKenna

So why do we keep going back to… Goldie

Shine on you crazy diamond.

Sep 17 • John and Sally McKenna

Good to Eat, Good to Think

Sep 14 • John and Sally McKenna

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