Archive - The Irish Stew

Larders & Filthy Queens

Orla McAndrew’s Larder is the Tardis of cookery books, and Christina Wade's ale tale is a beery flight.

Feb 3 •

John and Sally McKenna

January 2025

Proby’s Kitchen

The 5-Star Bistro

Jan 30 •

John and Sally McKenna

Top Irish Food Shops: Gannet HQ

Adrift in Galway

Jan 27 •

John and Sally McKenna

Dublin Miscellany

Big Value Blackrock. Spiked in Hatch. 9am Sunday Service. Tomato Baths and Dosas. Glow Glow wines and cathedral baking. Northsider sang froid. Must be…

Jan 23 •

John and Sally McKenna

Reasons to be Cheerful

In times of strife, let's look at what brings a smile

Jan 20 •

John and Sally McKenna

Breakfast in Galway

Galway city is a strata, and you can eat it.

Jan 16 •

John and Sally McKenna

Softening the Corners in Irish Hospitality

Jan 13 •

John and Sally McKenna

K-Crazy in Ireland

The How and Where and How Come? of Korean Culture

Jan 9 •

John and Sally McKenna

A Pair of Cherishable Restaurants

Living your Life on High

Jan 6 •

John and Sally McKenna

25 places we are excited about for ’25.

The People, Places and Products who will make '25 memorable for us all.

Jan 2 •

John and Sally McKenna

December 2024

Rediscovering the AeroPress

The Coffee that came in from the cold

Dec 30, 2024 •

John and Sally McKenna

The Best Tastes of 2024

The Highlights of our Eating Year, in Photographs

Dec 26, 2024 •

John and Sally McKenna

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