Archive - The Irish Stew

Third-culture cooking at its zenith.

Aug 20 • John and Sally McKenna

Without wine, life would be a mistake – Bill Kelly

Managing Director, Kelly's Hotel, Rosslare, Bill Kelly talks about wine and life

Aug 17 • John and Sally McKenna

Mara, Waterford

The Spanish play a different game

Aug 13 • John and Sally McKenna

12 Cork City Secrets

Aug 10 • John and Sally McKenna

Dede Cellar & Pantry, Baltimore

A stellar new addition for the West Cork restaurant stars.

Aug 6 • John and Sally McKenna

Six treasured things we bought in French Supermarkets

We approve of this on-trend shopping trend.

Aug 3 • John and Sally McKenna

July 2026

Capturing the Essence of Ómós

Cúán Greene and his team rewrite the Irish vernacular.

Jul 30 • John and Sally McKenna

So, what has Cork ever done for Irish food?

Cork's the Fork on the Irish table

Jul 27 • John and Sally McKenna

So why do we keep going back to... Library Street

Kevin Burke's post-modern dishes call everyone back.

Jul 23 • John and Sally McKenna

Epi and Paudi's wild West Cork East Asian vibe

Two mesmerising cooks cook up a niche within a niche

Jul 20 • John and Sally McKenna

The Hedgerow, Kilshanny House, Co Clare

One of our favourite Irish Inns.

Jul 16 • John and Sally McKenna

Cent’ Anni, Durrus, West Cork

Pizza to the rescue of a West Cork Village

Jul 13 • John and Sally McKenna

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