Archive - The Irish Stew

The Other Voice of Irish cooking

Nov 12 • John and Sally McKenna

Dishing Up - The Burger Edition

Good to eat, Good to think.

Nov 9 • John and Sally McKenna

Other Voices Dining in Dingle: Solas

Nicky and Anne nail every dish.

Nov 5 • John and Sally McKenna

The Ultimate Sausage Journey

The Craft Butcher’s craft – Bangers for BBQ and Beyond

Nov 2 • John and Sally McKenna

October 2026

Dinner, Erica Drum

If you wanted to bestow a name on the type of food Erica Drum cooks, you might say that it is scarpetta cooking.

Oct 29 • John and Sally McKenna

Breakfast, not Brunch: The Farmhouse Cafe

Long Mile Road, Dublin 12

Oct 26 • John and Sally McKenna

The A&E to save the world

Oct 22 • John and Sally McKenna

Rustic Boowa, Tralee

The world of nature and culture in County Kerry

Oct 19 • John and Sally McKenna

Lignum. The Riot of Spring.

Danny Africano cleans the fresco.

Oct 15 • John and Sally McKenna

The evening when Irish food stepped into the modern world.

October 1st, 1989, thirty-seven years ago this week, was an historic day that changed food in Ireland.

Oct 12 • John and Sally McKenna

Why do we keep going back to ... Ox, Belfast

They have kept the old-style, unpretentious, black font on brown art paper menus in Ox from the day, in March 2013, when Stevie Toman and Alain Kerloc’h…

Oct 8 • John and Sally McKenna

The Wild West of Cheese

Making a living making something that matters

Oct 5 • John and Sally McKenna

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts