Archive - The Irish Stew

Mark Williams, The Coastal Forager

Take Mark's new book to the shoreline on your every visit!

Apr 2 • John and Sally McKenna

March 2026

And the thriller writer's Ballymaloe Connection

Mar 30 • John and Sally McKenna

Allta's Starry Trek

Niall Davidson and his crew explore strange new worlds with their transcendent style of cooking. Here's why we voted them the No.1 Restaurant in…

Mar 26 • John and Sally McKenna

The 100 Best Restaurants '26 Mixtape.

Out-takes and remixes from the annual search for the best eating rooms in Ireland.

Mar 23 • John and Sally McKenna

Stoneybatter, Dublin, The Soul Side of Town

Sarah Boland Takes 3

Mar 19 • John and Sally McKenna

Celebrating Ireland's Famous Drink this St Patrick's Day

Mar 16 • John and Sally McKenna

The Pier, Tramore

Eamon Barrett talks to Malcolm Starmer, chef patron of The Pier – Tramore's impressive new restaurant.

Mar 12 • Eamon Barrett

Forever Cooks: Joshua McFadden

Rethinking the Seasons

Mar 9 • John and Sally McKenna

Phibsborough's Osteria Locale

Mar 5 • John and Sally McKenna

Tasting Notes with John & Sally McKenna from “The Irish Stew”

A recording from John and Sally McKenna and Francesco Turrisi's live video

Mar 3 • John and Sally McKenna and Francesco Turrisi

1:01:48

The new Brazil in Ireland

Mar 2 • John and Sally McKenna

February 2026

The Fold, Ebrington, Derry

The MVPs of the North West bring their game.

Feb 26 • John and Sally McKenna

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