The Irish Stew

The Irish Stew

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An Sibin, Lauragh
Are we there yet? Discovering far flung deliciousness
 • 
John and Sally McKenna
2
The State of Food Writing in Ireland
A recording from John and Sally McKenna's live video
 • 
John and Sally McKenna
 and 
Kitchen Press by Ali Dunworth
3
26:26
Meat Maestro Shane McConnell
The vital new language of BBQ and Live Fire at its best.
 • 
John and Sally McKenna
1
Creating The Old Mill, Dundonald
The Capparellis and the Ottolenghis and the new dynasties.
 • 
John and Sally McKenna

April 2025

Cush, Midleton
Dan Guerin is a chef devoted to the classical idiom.
 • 
John and Sally McKenna
Up there the Last
Transubstantiation for Food lovers
 • 
John and Sally McKenna
5
History of Bread in Ireland with Jp McMahon
A recording from John and Sally McKenna's live video
 • 
John and Sally McKenna
 and 
Jp McMahon
2
29:03
A Week in Berlin
Berlin is chill. The city has a vibe, and that vibe is chilled. Here are all the reasons you should go.
 • 
John and Sally McKenna
2
Eurotoques Matters
The chef's organisation and its moral vision of a food society.
 • 
John and Sally McKenna
Capturing the Essence of Ashford Castle.
Everyone has preconceptions about Ashford Castle, the historic Old Grey Lady of the West. Be prepared to have those preconceptions challenged.
 • 
John and Sally McKenna
Noor Murad and Alissa Timoshkina
Sharing the Keys to Deliciousness
 • 
John and Sally McKenna
4
John Wyer and the making of Forêt
Into The Woods
 • 
John and Sally McKenna
1
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