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The News from Cork
New Happenings in the Southern Capital
Sep 21
•
John and Sally McKenna
16
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The News from Cork
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Paul Flynn
Butter Boy
Sep 14
•
John and Sally McKenna
16
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Paul Flynn
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1
Muddlers Club
When it comes to The Muddlers Club, we need to inaugurate a new culinary vocabulary. Muddlers is anarchic. It’s a wild ride, a wild child and a sport of…
Sep 7
•
John and Sally McKenna
14
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Muddlers Club
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August 2023
Canned Seafood
The most sustainable and one of the most delicious ways to eat fish
Aug 31
•
John and Sally McKenna
21
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Canned Seafood
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6
The Upsetter: Soda Bread
And its real place in Irish History
Aug 24
•
John and Sally McKenna
17
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The Upsetter: Soda Bread
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3
New in the North
A classy quintet of exciting destinations in Northern Ireland
Aug 17
•
John and Sally McKenna
16
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New in the North
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The Lobster Roll
We cover the waterfronts to discover the Irish version of the Lobster Roll, as served in the North (Coleraine), the East (Dublin), the South (Tramore…
Aug 10
•
John and Sally McKenna
11
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The Lobster Roll
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3
Wild Atlantic Way
New and Unmissable Destinations on The Wild Atlantic Way
Aug 3
•
John and Sally McKenna
13
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Wild Atlantic Way
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1
July 2023
Bristol Fashion
Bristol is the outlier, the funky UK city with good grub. A concise guide to the city's culinary hotspots.
Jul 27
•
John and Sally McKenna
13
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Bristol Fashion
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2
Festival Ready
Right now we’re at a Festival. The Festival hasn’t started yet, as the gates only open this afternoon, but we’ve been camped here all week. The Festival…
Jul 20
•
John and Sally McKenna
18
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Festival Ready
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3
Derry, Sallyanne and James in The Club
The Club at Goffs, a new hotel and restaurant just outside Naas where Derry Clarke and James Sheridan are cooking, is a big, big space. It’s also a…
Jul 13
•
John and Sally McKenna
15
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Derry, Sallyanne and James in The Club
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Pure Cork
The Prince of Wales Route in Cork invented the concept of Irish tourism. In 1858 the Prince took the Cork and Bandon Railway across the county to…
Jul 6
•
John and Sally McKenna
6
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Pure Cork
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