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The Gravy Boat
Lubricating the Christmas spirit
Dec 22
•
John and Sally McKenna
3
Artisan Co-Labs
Mix'n'Match your Irish Pantry this Christmas
Dec 18
•
John and Sally McKenna
2
Posh Crisps: A Guide
Adding your own spin to Ireland's rich potato crisp culture.
Dec 15
•
John and Sally McKenna
8
2
3
The Festive Grazing Board
Expert advice from Mirco Fondrini of Cork's Da Mirco Osteria.
Dec 11
•
John and Sally McKenna
10
1
Take 6: Fion Eile
We've found your Christmas wine
Dec 8
•
John and Sally McKenna
10
Notions @ Two Pups Restaurant Review
Mad funky vibes on Francis Street.
Dec 4
•
John and Sally McKenna
8
2
Making Soba with Takashi
The Art of Sheer Hard Work
Dec 1
•
John and Sally McKenna
9
2
November 2025
Nourished by Time in Dublin and Berlin
Eating and gigging in two cities
Nov 27
•
John and Sally McKenna
10
3
1
20 Years of Cully & Sully
There is an old wives tale that many food professionals like to trot out to prove their chops.
Nov 24
•
John and Sally McKenna
8
2
Neighbourhood Café, Belfast
The Genre-Bending Phenom
Nov 20
•
John and Sally McKenna
8
2
Books of the Year
The Best Of 2025
Nov 17
•
John and Sally McKenna
19
4
5
St Francis Provisions
The spirit of '68 in Kinsale
Nov 13
•
John and Sally McKenna
15
5
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