Archive - The Irish Stew

The Sharpen Shack

Jul 17 •

John and Sally McKenna

Castleruddery Organic Farm.

Dominic and Hilda are pioneering organic farmers, now and forever.

Jul 14 •

John and Sally McKenna

Summer Substacks: Mannings, West Cork

Tapas y Copas at Mannings Food Emporium

Jul 10 •

John and Sally McKenna

Exciting Deliciousness for your Shelves

Jul 7 •

John and Sally McKenna

Capturing the Essence of Ballymaloe House

East Cork was the scene of The Big Bang in Irish hospitality, back in 1964.

Jul 3 •

John and Sally McKenna

June 2025

SOUPerb Chowder

20 Words and Phrases that describe a great chowder, and how to vote for your favourite

Jun 30 •

John and Sally McKenna

The Promise of Pizza

Summer Substacks: Are we there yet? Ireland’s pizza routes

Jun 26 •

John and Sally McKenna

Take 6: Wines: from Sheridans

Looking at six products or bottles from the world of food and wine.

Jun 23 •

John and Sally McKenna

Chasing the Live-Fire Magic

What Rig do you really need?

Jun 19 •

John and Sally McKenna

Boustany, A celebration of vegetables from my Palestine

Jun 16 •

John and Sally McKenna

Summer Substacks: Vaut le detour

The M1 Dublin-Belfast

Jun 12 •

John and Sally McKenna

Jun 9 •

John and Sally McKenna

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