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Three different styles of getaway.
John and Sally McKenna
1
You don’t miss your water, ‘til your well runs dry.
John and Sally McKenna
5
Collectively, these 23 destinations for ’23 have nothing whatsoever in common. In some instances, they are experienced food people opening a new…
John and Sally McKenna
1
What's In and What's Out for 2023IN tinned fish salted butter the three course dinner restaurant subscriptions alcohol free wine and cocktails for the sober curious restaurant w…
John and Sally McKenna
10

December 2022

We have spent an aeon of time in 2022 working on a new edition of Ireland The Best, five years after the first edition, which necessitated a lot of…
John and Sally McKenna
1
Hampers are having their moment, and the modern iteration of the artisan Irish Xmas food hamper is a long, long way from the blessed trinity of the…
John and Sally McKenna

November 2022

Listen to MegabitesListen now (17 min) | The pioneering women who created the Irish Farmhouse Cheese Revolution
John and Sally McKenna
2
If you would like to listen to this article (approx 17 mins) please see our new Listen to Megabites: Ireland’s Pioneering Cheese Women. Read by Sally…
John and Sally McKenna
Cities and countries progress their food culture either because of a dynamic individual – Ferran Adria in Catalonia; Maura Foley in Kenmare; Alice…
John and Sally McKenna
2
A new Irish food space for to converse and connect
John and Sally McKenna
How often has this happened to you on a Monday evening? You are in a strange town, working and staying in a strange place, and you want something good…
John and Sally McKenna
4

October 2022

Welcome to the first Megabites on Substack from McKennas' Guides
John and Sally McKenna
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