Paradiso

Paradiso food exists only in Paradiso.

Napa cabbage, lentils, fennel, capers, smoked tomato,recipe from Paradiso, Recipes & Reflections (Pic Ruth Calder-Potts)

If you want to eat the cooking conceived and cooked by Denis Cotter and his team, then you have to make your way to the simple room on Cork’s Western Road, where Cotter has served superlative food for three decades, without ever utilising animal products in his dishes.

No one else, nowhere else, cooks anything like Paradiso food. This extraordinary USP h…