IN

tinned fish

salted butter

the three course dinner

restaurant subscriptions

alcohol free wine and cocktails for the sober curious

restaurant workshops (bread, wine, flower arranging …)

cooking over fire (never left)

induction

bring your own (proper) cup

oysters

semi dried

trout roe

borscht

marine cocktails

negroni sour

regenivore eating

mash up cuisine cooking

African cuisine

climate hero ingredients

OUT

hotel breakfasts

Twitter

no choice tasting menus

mince pies (until December)

gas

salmon

lengthy rote-learned menu explanations

social media public eating spectacle

Cadbury’s Fruit and Nut (no longer contains nuts)

celebrity restaurants

Insta adverts

butter boards

oat milk

airports

lab grown meat

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