tinned fish
salted butter
the three course dinner
restaurant subscriptions
alcohol free wine and cocktails for the sober curious
restaurant workshops (bread, wine, flower arranging …)
cooking over fire (never left)
induction
bring your own (proper) cup
oysters
semi dried
trout roe
borscht
marine cocktails
negroni sour
regenivore eating
mash up cuisine cooking
African cuisine
climate hero ingredients
hotel breakfasts
Twitter
no choice tasting menus
mince pies (until December)
gas
salmon
lengthy rote-learned menu explanations
social media public eating spectacle
Cadbury’s Fruit and Nut (no longer contains nuts)
celebrity restaurants
Insta adverts
butter boards
oat milk
airports
lab grown meat
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What's In and What's Out for 2023
IN
tinned fish
salted butter
the three course dinner
restaurant subscriptions
alcohol free wine and cocktails for the sober curious
restaurant workshops (bread, wine, flower arranging …)
cooking over fire (never left)
induction
bring your own (proper) cup
oysters
semi dried
trout roe
borscht
marine cocktails
negroni sour
regenivore eating
mash up cuisine cooking
African cuisine
climate hero ingredients
OUT
hotel breakfasts
Twitter
no choice tasting menus
mince pies (until December)
gas
salmon
lengthy rote-learned menu explanations
social media public eating spectacle
Cadbury’s Fruit and Nut (no longer contains nuts)
celebrity restaurants
Insta adverts
butter boards
oat milk
airports
lab grown meat
Leave a comment