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Eunice Power’s Power Lifting
Eunice Power has done it all.
Nov 10
•
John and Sally McKenna
11
2
2
The Kai Cookbook
Jess Murphy's West Coast cookbook for the ages.
Sep 25
•
John and Sally McKenna
19
3
2
Forever Cooks: Marcella Hazan
It's time to make Tomato Sauce 3
Sep 15
•
John and Sally McKenna
15
8
Now You’re Cooking
A new book by Jolene and Lily Mae Cox
Aug 25
•
John and Sally McKenna
13
1
Boustany, A celebration of vegetables from my Palestine
By Sami Tamimi
Jun 16
•
John and Sally McKenna
10
1
Tango
Facundo and Pamela's recipes dance off the page
May 12
•
John and Sally McKenna
7
2
Noor Murad and Alissa Timoshkina
Sharing the Keys to Deliciousness
Apr 7
•
John and Sally McKenna
16
4
3
Richard Hart
Hart to heart, how to become your best baker.
Mar 3
•
John and Sally McKenna
14
4
2
Larders & Filthy Queens
Orla McAndrew’s Larder is the Tardis of cookery books, and Christina Wade's ale tale is a beery flight.
Feb 3
•
John and Sally McKenna
22
1
2
Jennie Moran
Softening the Corners in Irish Hospitality
Jan 13
•
John and Sally McKenna
17
2
1
International Cookbooks
Six of the very best from 2024
Dec 19, 2024
•
John and Sally McKenna
23
6
2
Civil Disobedience in Abbeyleix
Irish Food History and Socafro gives us some advice.
Dec 12, 2024
•
John and Sally McKenna
35
2
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