The Irish Stew
Subscribe
Sign in
Home
Podcast
Our Books
About Us
Cookbook Reviews
Latest
Top
Discussions
Forever Cooks: Joshua McFadden
Rethinking the Seasons
Mar 9
•
John and Sally McKenna
5
The Score
Certain books catch the zeitgeist because they express the zeitgeist.
Feb 16
•
John and Sally McKenna
4
2
Forever Cooks: Stephen Harris
The Sportsman at Home
Feb 2
•
John and Sally McKenna
10
3
2
Books of the Year
The Best Of 2025
Nov 17, 2025
•
John and Sally McKenna
19
4
5
Eunice Power’s Power Lifting
Eunice Power has done it all.
Nov 10, 2025
•
John and Sally McKenna
13
2
2
The Kai Cookbook
Jess Murphy's West Coast cookbook for the ages.
Sep 25, 2025
•
John and Sally McKenna
19
3
2
Forever Cooks: Marcella Hazan
It's time to make Tomato Sauce 3
Sep 15, 2025
•
John and Sally McKenna
15
8
Now You’re Cooking
A new book by Jolene and Lily Mae Cox
Aug 25, 2025
•
John and Sally McKenna
13
1
Boustany, A celebration of vegetables from my Palestine
By Sami Tamimi
Jun 16, 2025
•
John and Sally McKenna
10
1
Tango
Facundo and Pamela's recipes dance off the page
May 12, 2025
•
John and Sally McKenna
7
2
Noor Murad and Alissa Timoshkina
Sharing the Keys to Deliciousness
Apr 7, 2025
•
John and Sally McKenna
16
4
3
Richard Hart
Hart to heart, how to become your best baker.
Mar 3, 2025
•
John and Sally McKenna
14
4
2
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts