Cookbook Reviews

Noor Murad and Alissa Timoshkina

Sharing the Keys to Deliciousness

Apr 7 •

John and Sally McKenna

Hart to heart, how to become your best baker.

Mar 3 •

John and Sally McKenna

Larders & Filthy Queens

Orla McAndrew’s Larder is the Tardis of cookery books, and Christina Wade's ale tale is a beery flight.

Feb 3 •

John and Sally McKenna

Softening the Corners in Irish Hospitality

Jan 13 •

John and Sally McKenna

International Cookbooks

Six of the very best from 2024

Dec 19, 2024 •

John and Sally McKenna

Civil Disobedience in Abbeyleix

Irish Food History and Socafro gives us some advice.

Dec 12, 2024 •

John and Sally McKenna

SIFT and the new Media Ecosystem

Dec 9, 2024 •

John and Sally McKenna

Cooking for Ireland

Four important new books navigate the past and present of Irish food.

Oct 21, 2024 •

John and Sally McKenna

Cooking The Books

The Old Spot Cookbook and Season

Oct 7, 2024 •

John and Sally McKenna

The Image of Irish Baking

Photographers see differently.

Sep 23, 2024 •

John and Sally McKenna

Michele Darmody’s Seed to Supper

Darwin amongst the Musks

Sep 16, 2024 •

John and Sally McKenna

Diacono & Sprout

Making the pages dance...

Sep 9, 2024 •

John and Sally McKenna

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