Cookbook Reviews

The Kai Cookbook

Jess Murphy's West Coast cookbook for the ages.

Sep 25 •

John and Sally McKenna

Forever Cooks: Marcella Hazan

It's time to make Tomato Sauce 3

Sep 15 •

John and Sally McKenna

Now You’re Cooking

A new book by Jolene and Lily Mae Cox

Aug 25 •

John and Sally McKenna

Boustany, A celebration of vegetables from my Palestine

Jun 16 •

John and Sally McKenna

Facundo and Pamela's recipes dance off the page

May 12 •

John and Sally McKenna

Noor Murad and Alissa Timoshkina

Sharing the Keys to Deliciousness

Apr 7 •

John and Sally McKenna

Hart to heart, how to become your best baker.

Mar 3 •

John and Sally McKenna

Larders & Filthy Queens

Orla McAndrew’s Larder is the Tardis of cookery books, and Christina Wade's ale tale is a beery flight.

Feb 3 •

John and Sally McKenna

Softening the Corners in Irish Hospitality

Jan 13 •

John and Sally McKenna

International Cookbooks

Six of the very best from 2024

Dec 19, 2024 •

John and Sally McKenna

Civil Disobedience in Abbeyleix

Irish Food History and Socafro gives us some advice.

Dec 12, 2024 •

John and Sally McKenna

SIFT and the new Media Ecosystem

Dec 9, 2024 •

John and Sally McKenna

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