Cookery

Posh Crisps: A Guide

Adding your own spin to Ireland's rich potato crisp culture.

Dec 15, 2025 • John and Sally McKenna

EVOO

A Guide

Jun 9, 2025 • John and Sally McKenna

White Pepper

White Pepper is the Chilli of Ireland! (©Jess Murphy)

Feb 10, 2025 • John and Sally McKenna

Canned Seafood

The most sustainable and one of the most delicious ways to eat fish

Aug 31, 2023 • John and Sally McKenna

The Upsetter: Soda Bread

And its real place in Irish History

Aug 24, 2023 • John and Sally McKenna

The Lobster Roll

We cover the waterfronts to discover the Irish version of the Lobster Roll, as served in the North (Coleraine), the East (Dublin), the South (Tramore…

Aug 10, 2023 • John and Sally McKenna

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts

The Irish Stew

Cookery