The Irish Stew

The Irish Stew

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Dublin Restaurants

John Wyer and the making of Forêt
Into The Woods
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John and Sally McKenna
1
The Seaweed Stakeholders
Chefs, Harvesters, Products, Educationalists, all using seaweed in Ireland
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John and Sally McKenna
Lena, Dublin
A new shining light for Dublin eating in Portobello.
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John and Sally McKenna
1
Sister 7 @ Fidelity Studio
The Spatial Sonic Spa
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John and Sally McKenna
1
Assassination Custard
Gwen and Ken cook what they like to eat. And we like to eat it. That’s AC’25
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John and Sally McKenna
1
Dublin Miscellany
Big Value Blackrock. Spiked in Hatch. 9am Sunday Service. Tomato Baths and Dosas. Glow Glow wines and cathedral baking. Northsider sang froid. Must be…
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John and Sally McKenna
2
Allta Bar
Breaching the Fourth Wall
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John and Sally McKenna
Little Geno’s Dublin
The Messy Ones Are Best
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John and Sally McKenna
The Big Room
Three operatic destinations in Dublin, Cork and Belfast
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John and Sally McKenna
24 places we are excited about for '24
Great talent thrives under pressure, and our 24 for '24 are culinary players who have shown that they can stand the heat in the kitchen.
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John and Sally McKenna
5
Exceptional Garden Centre Cafes
for hungry people
 • 
John and Sally McKenna
2
The New Irish Wine Bar
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John and Sally McKenna
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