Dublin Restaurants

John Wyer and the making of Forêt

Apr 3 •

John and Sally McKenna

The Seaweed Stakeholders

Chefs, Harvesters, Products, Educationalists, all using seaweed in Ireland

Mar 17 •

John and Sally McKenna

A new shining light for Dublin eating in Portobello.

Feb 24 •

John and Sally McKenna

Sister 7 @ Fidelity Studio

The Spatial Sonic Spa

Feb 20 •

John and Sally McKenna

Assassination Custard

Gwen and Ken cook what they like to eat. And we like to eat it. That’s AC’25

Feb 17 •

John and Sally McKenna

Dublin Miscellany

Big Value Blackrock. Spiked in Hatch. 9am Sunday Service. Tomato Baths and Dosas. Glow Glow wines and cathedral baking. Northsider sang froid. Must be…

Jan 23 •

John and Sally McKenna

Breaching the Fourth Wall

Nov 21, 2024 •

John and Sally McKenna

Little Geno’s Dublin

The Messy Ones Are Best

Nov 14, 2024 •

John and Sally McKenna

Three operatic destinations in Dublin, Cork and Belfast

Sep 12, 2024 •

John and Sally McKenna

24 places we are excited about for '24

Great talent thrives under pressure, and our 24 for '24 are culinary players who have shown that they can stand the heat in the kitchen.

Jan 4, 2024 •

John and Sally McKenna

Exceptional Garden Centre Cafes

for hungry people

Jun 1, 2023 •

John and Sally McKenna

The New Irish Wine Bar

May 25, 2023 •

John and Sally McKenna

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