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Tang, Dublin
Doughnut Economics made Insanely Delicious
Aug 28
•
John and Sally McKenna
14
John Wyer and the making of Forêt
Into The Woods
Apr 3
•
John and Sally McKenna
16
1
The Seaweed Stakeholders
Chefs, Harvesters, Products, Educationalists, all using seaweed in Ireland
Mar 17
•
John and Sally McKenna
4
Lena, Dublin
A new shining light for Dublin eating in Portobello.
Feb 24
•
John and Sally McKenna
25
1
Sister 7 @ Fidelity Studio
The Spatial Sonic Spa
Feb 20
•
John and Sally McKenna
18
1
Assassination Custard
Gwen and Ken cook what they like to eat. And we like to eat it. That’s AC’25
Feb 17
•
John and Sally McKenna
24
1
Dublin Miscellany
Big Value Blackrock. Spiked in Hatch. 9am Sunday Service. Tomato Baths and Dosas. Glow Glow wines and cathedral baking. Northsider sang froid. Must be…
Jan 23
•
John and Sally McKenna
17
2
Allta Bar
Breaching the Fourth Wall
Nov 21, 2024
•
John and Sally McKenna
22
Little Geno’s Dublin
The Messy Ones Are Best
Nov 14, 2024
•
John and Sally McKenna
15
The Big Room
Three operatic destinations in Dublin, Cork and Belfast
Sep 12, 2024
•
John and Sally McKenna
15
24 places we are excited about for '24
Great talent thrives under pressure, and our 24 for '24 are culinary players who have shown that they can stand the heat in the kitchen.
Jan 4, 2024
•
John and Sally McKenna
33
5
Exceptional Garden Centre Cafes
for hungry people
Jun 1, 2023
•
John and Sally McKenna
12
2
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