Galway

So-Doh! Sourdough

Baking the world a better place

Oct 27 •

John and Sally McKenna

Within the Village

The wild spirit of south Connemara, distilled and perfected.

Oct 23 •

John and Sally McKenna

10 Years of Food on the Edge

Food for the Soul

Oct 20 •

John and Sally McKenna

The Promise of Pizza

Summer Substacks: Are we there yet? Ireland’s pizza routes

Jun 26 •

John and Sally McKenna

Summer Substacks: Vaut le detour

The M1 Dublin-Belfast

Jun 12 •

John and Sally McKenna

Capturing the Essence of Ashford Castle.

Everyone has preconceptions about Ashford Castle, the historic Old Grey Lady of the West. Be prepared to have those preconceptions challenged.

Apr 10 •

John and Sally McKenna

The Seaweed Stakeholders

Chefs, Harvesters, Products, Educationalists, all using seaweed in Ireland

Mar 17 •

John and Sally McKenna

Top Irish Food Shops: Gannet HQ

Adrift in Galway

Jan 27 •

John and Sally McKenna

Breakfast in Galway

Galway city is a strata, and you can eat it.

Jan 16 •

John and Sally McKenna

The Patissiers and World Bakers

A Comprehensive Guide to Craft Bakeries in Ireland, part 2

Nov 7, 2024 •

John and Sally McKenna

Green Fuel, Galway

Come on baby, light my fire

Nov 4, 2024 •

John and Sally McKenna

Galway: Dela & The King’s Head

Setting The Highest Standards

Oct 31, 2024 •

John and Sally McKenna

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