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Restaurant review: Fawn
Noble Rotty treats in Oranmore, Co Galway
Nov 6
•
John and Sally McKenna
13
1
The Paradox of The Burren
The Lessons of the Landscape
Nov 3
•
John and Sally McKenna
16
3
Pica, Belfast
A perfect place to celebrate Day of the Dead
Oct 30
•
John and Sally McKenna
10
1
So-Doh! Sourdough
Baking the world a better place
Oct 27
•
John and Sally McKenna
16
2
Within the Village
The wild spirit of south Connemara, distilled and perfected.
Oct 23
•
John and Sally McKenna
13
3
Dublin Restaurants
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Tang, Dublin
Doughnut Economics made Insanely Delicious
Aug 28
•
John and Sally McKenna
15
John Wyer and the making of Forêt
Into The Woods
Apr 3
•
John and Sally McKenna
16
1
The Seaweed Stakeholders
Chefs, Harvesters, Products, Educationalists, all using seaweed in Ireland
Mar 17
•
John and Sally McKenna
4
Lena, Dublin
A new shining light for Dublin eating in Portobello.
Feb 24
•
John and Sally McKenna
26
1
Sister 7 @ Fidelity Studio
The Spatial Sonic Spa
Feb 20
•
John and Sally McKenna
19
1
Cork
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To Market, To Market…
The new Ocras stall in Cork's Marina Market
Sep 11
•
John and Sally McKenna
17
1
Restaurant Review: Alaria
Harbour Hotel, Schull, West Cork
Sep 4
•
John and Sally McKenna
21
Ruari’s Kitchen
Nice
Aug 11
•
John and Sally McKenna
11
Summer Substacks: Mannings, West Cork
Tapas y Copas at Mannings Food Emporium
Jul 10
•
John and Sally McKenna
11
2
Capturing the Essence of Ballymaloe House
East Cork was the scene of The Big Bang in Irish hospitality, back in 1964.
Jul 3
•
John and Sally McKenna
16
1
Galway
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Restaurant review: Fawn
Noble Rotty treats in Oranmore, Co Galway
Nov 6
•
John and Sally McKenna
13
1
So-Doh! Sourdough
Baking the world a better place
Oct 27
•
John and Sally McKenna
16
2
Within the Village
The wild spirit of south Connemara, distilled and perfected.
Oct 23
•
John and Sally McKenna
13
3
10 Years of Food on the Edge
Food for the Soul
Oct 20
•
John and Sally McKenna
12
The Promise of Pizza
Summer Substacks: Are we there yet? Ireland’s pizza routes
Jun 26
•
John and Sally McKenna
17
4
Recent posts
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10 Years of Food on the Edge
Food for the Soul
Oct 20
•
John and Sally McKenna
12
SINK Ceramics
The life of a ceramic vessel
Oct 16
•
John and Sally McKenna
4
1
24 Hours in Belfast
Whilst writers and critics seek out the novel and the unconventional, most everyone else seeks the familiar and the comfortable.
Oct 13
•
John and Sally McKenna
11
1
Restaurant Review: 505, Dingle
The restaurant lovers’ restaurant.
Oct 9
•
John and Sally McKenna
9
2
Hang Dai
Camden Street's Perpetual Present
Oct 6
•
John and Sally McKenna
4
1
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