The Irish Stew | John and Sally McKenna | Substack

Chubbys Kitchen

Boarding women and children first.

Feb 19 • John and Sally McKenna

Certain books catch the zeitgeist because they express the zeitgeist.

Feb 16 • John and Sally McKenna

Brothers gonna work it out

Feb 12 • John and Sally McKenna

Tiger Balm Club Takeover at the White Horse

Soothing the hunger pangs in Ballincollig

Feb 9 • John and Sally McKenna

Ballymakai in D7

Feb 5 • John and Sally McKenna

Dublin Restaurants

Doughnut Economics made Insanely Delicious

Aug 28, 2025 • John and Sally McKenna

John Wyer and the making of Forêt

Apr 3, 2025 • John and Sally McKenna

The Seaweed Stakeholders

Chefs, Harvesters, Products, Educationalists, all using seaweed in Ireland

Mar 17, 2025 • John and Sally McKenna

A new shining light for Dublin eating in Portobello.

Feb 24, 2025 • John and Sally McKenna

Sister 7 @ Fidelity Studio

The Spatial Sonic Spa

Feb 20, 2025 • John and Sally McKenna

Cork

Brothers gonna work it out

Feb 12 • John and Sally McKenna

Tiger Balm Club Takeover at the White Horse

Soothing the hunger pangs in Ballincollig

Feb 9 • John and Sally McKenna

Making Soba with Takashi

The Art of Sheer Hard Work

Dec 1, 2025 • John and Sally McKenna

St Francis Provisions

The spirit of '68 in Kinsale

Nov 13, 2025 • John and Sally McKenna

To Market, To Market…

The new Ocras stall in Cork's Marina Market

Sep 11, 2025 • John and Sally McKenna

Galway

Restaurant review: Fawn

Noble Rotty treats in Oranmore, Co Galway

Nov 6, 2025 • John and Sally McKenna

So-Doh! Sourdough

Baking the world a better place

Oct 27, 2025 • John and Sally McKenna

Within the Village

The wild spirit of south Connemara, distilled and perfected.

Oct 23, 2025 • John and Sally McKenna

10 Years of Food on the Edge

Food for the Soul

Oct 20, 2025 • John and Sally McKenna

The Promise of Pizza

Summer Substacks: Are we there yet? Ireland’s pizza routes

Jun 26, 2025 • John and Sally McKenna

Recent posts

Forever Cooks: Stephen Harris

The Sportsman at Home

Feb 2 • John and Sally McKenna

Reasons to be Cheerful

Happy St Brigid's Day

Jan 29 • John and Sally McKenna

Mastermind for Chefs

Jan 26 • John and Sally McKenna

Riverrun…The Rivers are Alive

Is a river alive? And if the rivers are alive, what is Ireland doing to protect them?

Jan 22 • John and Sally McKenna

Kaldero, Dublin

Hit Me Baby, One More Time

Jan 19 • John and Sally McKenna

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