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An Sibin, Lauragh
Are we there yet? Discovering far flung deliciousness
May 8
•
John and Sally McKenna
11
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An Sibin, Lauragh
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2
26:26
The State of Food Writing in Ireland
A recording from John and Sally McKenna's live video
May 7
•
John and Sally McKenna
and
Kitchen Press by Ali Dunworth
12
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The State of Food Writing in Ireland
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3
Meat Maestro Shane McConnell
The vital new language of BBQ and Live Fire at its best.
May 4
•
John and Sally McKenna
5
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Meat Maestro Shane McConnell
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1
Creating The Old Mill, Dundonald
The Capparellis and the Ottolenghis and the new dynasties.
May 1
•
John and Sally McKenna
11
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Creating The Old Mill, Dundonald
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Cush, Midleton
Dan Guerin is a chef devoted to the classical idiom.
Apr 28
•
John and Sally McKenna
6
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Cush, Midleton
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Dublin Restaurants
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John Wyer and the making of Forêt
Into The Woods
Apr 3
•
John and Sally McKenna
14
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John Wyer and the making of Forêt
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1
The Seaweed Stakeholders
Chefs, Harvesters, Products, Educationalists, all using seaweed in Ireland
Mar 17
•
John and Sally McKenna
4
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The Seaweed Stakeholders
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Lena, Dublin
A new shining light for Dublin eating in Portobello.
Feb 24
•
John and Sally McKenna
25
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Lena, Dublin
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1
Sister 7 @ Fidelity Studio
The Spatial Sonic Spa
Feb 20
•
John and Sally McKenna
18
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Sister 7 @ Fidelity Studio
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1
Assassination Custard
Gwen and Ken cook what they like to eat. And we like to eat it. That’s AC’25
Feb 17
•
John and Sally McKenna
24
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Assassination Custard
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1
Cork
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Up there the Last
Transubstantiation for Food lovers
Apr 24
•
John and Sally McKenna
11
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Up there the Last
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5
Kinsale
Kinsale deserves food lovers’ respect.
Mar 27
•
John and Sally McKenna
23
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Kinsale
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1
Classic Kinsale: A Restaurant Guide
The Very Best of Eating in the town.
Mar 27
•
John and Sally McKenna
3
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Classic Kinsale: A Restaurant Guide
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The Seaweed Stakeholders
Chefs, Harvesters, Products, Educationalists, all using seaweed in Ireland
Mar 17
•
John and Sally McKenna
4
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The Seaweed Stakeholders
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The Wild Food Ride at BabaDe, Baltimore
You ain't seen nothing yet...
Feb 13
•
John and Sally McKenna
18
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The Wild Food Ride at BabaDe, Baltimore
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1
Galway
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Capturing the Essence of Ashford Castle.
Everyone has preconceptions about Ashford Castle, the historic Old Grey Lady of the West. Be prepared to have those preconceptions challenged.
Apr 10
•
John and Sally McKenna
12
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Capturing the Essence of Ashford Castle.
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The Seaweed Stakeholders
Chefs, Harvesters, Products, Educationalists, all using seaweed in Ireland
Mar 17
•
John and Sally McKenna
4
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The Seaweed Stakeholders
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Top Irish Food Shops: Gannet HQ
Adrift in Galway
Jan 27
•
John and Sally McKenna
25
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Top Irish Food Shops: Gannet HQ
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Breakfast in Galway
Galway city is a strata, and you can eat it.
Jan 16
•
John and Sally McKenna
27
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Breakfast in Galway
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2
The Patissiers and World Bakers
A Comprehensive Guide to Craft Bakeries in Ireland, part 2
Nov 7, 2024
•
John and Sally McKenna
18
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The Patissiers and World Bakers
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1
Recent posts
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Up there the Last
Transubstantiation for Food lovers
Apr 24
•
John and Sally McKenna
11
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Up there the Last
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5
History of Bread in Ireland with Jp McMahon
A recording from John and Sally McKenna's live video
Apr 21
•
John and Sally McKenna
and
Jp McMahon
19
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History of Bread in Ireland with Jp McMahon
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2
29:03
A Week in Berlin
Berlin is chill. The city has a vibe, and that vibe is chilled. Here are all the reasons you should go.
Apr 17
•
John and Sally McKenna
29
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A Week in Berlin
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2
Eurotoques Matters
The chef's organisation and its moral vision of a food society.
Apr 14
•
John and Sally McKenna
16
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Eurotoques Matters
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Capturing the Essence of Ashford Castle.
Everyone has preconceptions about Ashford Castle, the historic Old Grey Lady of the West. Be prepared to have those preconceptions challenged.
Apr 10
•
John and Sally McKenna
12
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Capturing the Essence of Ashford Castle.
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irishfood
The Irish Stew
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