The Irish Stew | John and Sally McKenna | Substack

Venezuela in Tallaght

The Priory Market's politics of pleasure.

Jan 8 • John and Sally McKenna

How to Do Substack

And who to follow...

Jan 5 • John and Sally McKenna

Food in Fiction

Generation Food to a T.

Jan 1 • John and Sally McKenna

What's In & What's Out for 2026

Okay hipsters, here's the gear you either need to be getting on to, or be getting off of.

Dec 29, 2025 • John and Sally McKenna

2025: Our Year of Soul Food

Heartwarming dishes from every corner of Ireland and a Soul Christmas Playlist

Dec 25, 2025 • John and Sally McKenna

Dublin Restaurants

Doughnut Economics made Insanely Delicious

Aug 28, 2025 • John and Sally McKenna

John Wyer and the making of Forêt

Apr 3, 2025 • John and Sally McKenna

The Seaweed Stakeholders

Chefs, Harvesters, Products, Educationalists, all using seaweed in Ireland

Mar 17, 2025 • John and Sally McKenna

A new shining light for Dublin eating in Portobello.

Feb 24, 2025 • John and Sally McKenna

Sister 7 @ Fidelity Studio

The Spatial Sonic Spa

Feb 20, 2025 • John and Sally McKenna

Cork

Making Soba with Takashi

The Art of Sheer Hard Work

Dec 1, 2025 • John and Sally McKenna

St Francis Provisions

The spirit of '68 in Kinsale

Nov 13, 2025 • John and Sally McKenna

To Market, To Market…

The new Ocras stall in Cork's Marina Market

Sep 11, 2025 • John and Sally McKenna

Restaurant Review: Alaria

Harbour Hotel, Schull, West Cork

Sep 4, 2025 • John and Sally McKenna

Ruari’s Kitchen

Aug 11, 2025 • John and Sally McKenna

Galway

Restaurant review: Fawn

Noble Rotty treats in Oranmore, Co Galway

Nov 6, 2025 • John and Sally McKenna

So-Doh! Sourdough

Baking the world a better place

Oct 27, 2025 • John and Sally McKenna

Within the Village

The wild spirit of south Connemara, distilled and perfected.

Oct 23, 2025 • John and Sally McKenna

10 Years of Food on the Edge

Food for the Soul

Oct 20, 2025 • John and Sally McKenna

The Promise of Pizza

Summer Substacks: Are we there yet? Ireland’s pizza routes

Jun 26, 2025 • John and Sally McKenna

Recent posts

Lubricating the Christmas spirit

Dec 22, 2025 • John and Sally McKenna

Artisan Co-Labs

Mix'n'Match your Irish Pantry this Christmas

Dec 18, 2025 • John and Sally McKenna

Posh Crisps: A Guide

Adding your own spin to Ireland's rich potato crisp culture.

Dec 15, 2025 • John and Sally McKenna

The Festive Grazing Board

Expert advice from Mirco Fondrini of Cork's Da Mirco Osteria.

Dec 11, 2025 • John and Sally McKenna

Take 6: Fion Eile

We've found your Christmas wine

Dec 8, 2025 • John and Sally McKenna

Subscribe

Eat, Stay & Explore Ireland

About Archive Recommendations Sitemap

The Irish Stew

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts