The Irish Stew

The Irish Stew

Home
Podcast
Our Books
About Us

Sitemap - 2025 - The Irish Stew

An Sibin, Lauragh

The State of Food Writing in Ireland

Meat Maestro Shane McConnell

Creating The Old Mill, Dundonald

Cush, Midleton

Up there the Last

History of Bread in Ireland with Jp McMahon

A Week in Berlin

Eurotoques Matters

Index

Capturing the Essence of Ashford Castle.

Noor Murad and Alissa Timoshkina

John Wyer and the making of Forêt

Pizza Masterclass at Tango

Kinsale

Classic Kinsale: A Restaurant Guide

The 100 Best Restaurants '25 Mixtape

Eating your Extreme Greens

The Seaweed Stakeholders

The Irish Coffee

The Irish Stew on Grubstack

Capturing the Essence of Kelly's Hotel

We're part of Grubstack!

One Pery Square, Limerick

The Matrix of Joy

Richard Hart

Con Traas, The Apple Farm

Lena, Dublin

Sister 7 @ Fidelity Studio

Assassination Custard

The Wild Food Ride at BabaDe, Baltimore

White Pepper

The Glass Curtain, Cork

Larders & Filthy Queens

Proby’s Kitchen

Top Irish Food Shops: Gannet HQ

Dublin Miscellany

Reasons to be Cheerful

Breakfast in Galway

Jennie Moran

K-Crazy in Ireland

A Pair of Cherishable Restaurants

25 places we are excited about for ’25.

© 2025 John and Sally McKenna
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share

Copy link
Facebook
Email
Notes
More