Sitemap - 2025 - The Irish Stew

Summer Substacks: Mannings, West Cork

Take Six Jars

Capturing the Essence of Ballymaloe House

SOUPerb Chowder

The Promise of Pizza

Take 6: Wines: from Sheridans

Chasing the Live-Fire Magic

Boustany, A celebration of vegetables from my Palestine

Summer Substacks: Vaut le detour

EVOO

10 Years of Miyazaki

20 Weird and Unexpected Food Adventures for Summer

The Midlands Medley

Athlone Restaurant Guide

Masterclasses in Butchery

Ireland's Coffee Klatch

Seafood Gets Smart

Myrtle Allen at Ballymaloe

Tango

An Sibin, Lauragh

The State of Food Writing in Ireland

Meat Maestro Shane McConnell

Creating The Old Mill, Dundonald

Cush, Midleton

Up there the Last

History of Bread in Ireland with Jp McMahon

A Week in Berlin

Eurotoques Matters

Index

Capturing the Essence of Ashford Castle.

Noor Murad and Alissa Timoshkina

John Wyer and the making of Forêt

Pizza Masterclass at Tango

Kinsale

Classic Kinsale: A Restaurant Guide

The 100 Best Restaurants '25 Mixtape

Eating your Extreme Greens

The Seaweed Stakeholders

The Irish Coffee

The Irish Stew on Grubstack

Capturing the Essence of Kelly's Hotel

We're part of Grubstack!

One Pery Square, Limerick

The Matrix of Joy

Richard Hart

Con Traas, The Apple Farm

Lena, Dublin

Sister 7 @ Fidelity Studio

Assassination Custard

The Wild Food Ride at BabaDe, Baltimore

White Pepper

The Glass Curtain, Cork

Larders & Filthy Queens

Proby’s Kitchen

Top Irish Food Shops: Gannet HQ

Dublin Miscellany

Reasons to be Cheerful

Breakfast in Galway

Jennie Moran

K-Crazy in Ireland

A Pair of Cherishable Restaurants

25 places we are excited about for ’25.